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About the Recipe: Imagine serving juicy warm apple crisp right from your grill. What a smoking-hot dessert this is! The white wine turns into a soft spiced sauce, dotted with sweet blueberries and cranberries that coat tender apple slices. Over the top is a light-spiced crunch oat topping with a sprinkling of pecan halves. It’s red, white, and blue coming together in a delightful summer dessert.
Cook’s note: I like to use different kinds of apples for different flavors and textures. You can also make this recipe in your oven if desired. The baking time will vary depending on the thickness of your apple slices and the variety of apples used. You can substitute natural apple juice for the white wine if desired.
Prepare grill for indirect cooking at 350 degrees. Cook in smoker or grill for 60 minutes or until topping is light brown and apples are tender. Serve warm with whipped cream or ice cream; garnish with mint sprigs.
Yield: serves 8