Easy Eggless Aquafaba Mayonnaise

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About this Recipe:  This mayonnaise whips up to billowy peaks and fluffy consistency.  The flavor is mild and doesn’t have any bean-like tastes.  It’s easy to make and can be used to enhance most recipes.

Recipe Inspired by: originally adapted from Sir Kensington’s recipe, which uses chickpea liquid for leavening and as a base for the recipe.
https://cooking.nytimes.com/recipes/1018107-diy-vegan-mayonnaise

*What is Aquafaba?
This is the liquid that is in a chickpea can. It has lots of protein and starch that helps to emulsify the ingredients into an egg-free mayonnaise.  This recipe used a few whole chickpeas, which improves its emulsifying properties.  It has become a popular ingredient to use in vegan recipes like whipped cream, meringues, and other recipes that require eggs.

pdf for Copy of Recipe – Easy Eggless Aquafaba Mayonnaise

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