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About the Recipe: A heaping plate of spaghetti and meatballs was a comfort dinner to most Americans at some time during their life. It is a memory making dish, creating a warm feeling of belonging. This recipe brings back those special dinners and adds a healthy touch of vegetables. It is so delicious that we are sure it will become one of your favorites too.
Cook’s Note: There will be about 8 to 10 “meatballs” left with tomato sauce to make additional sandwiches or save for another meal. Special thanks to Chef Shimi Aaron for sharing his vegan meatball recipe with us.
To Serve: Spoon zucchini “spaghetti” over the bottom half of each bun; arrange 3 to 4 “meatballs” over the zucchini; spooning some sauce over the “meatballs”; if desired, lightly sprinkle a small amount of grated Parmesan or vegan cheese over the “meatballs: Place the toasted bun tops over the sandwiches.
Yield: 2 sandwiches
pdf for Copy of Recipe – “Meatballs” and “Spaghetti” Sandwich
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