+++++++++++++++++++++++++++++++++++
‘
About the Recipe: It’s hard to believe that this dessert is made with naturally sweet ingredients. Banana chips and dates are used as flavor sweeteners, and an avocado provides the smooth, silky texture. Prepare in a medium pudding bowl or serve in stemmed dessert glasses. Naturally elegant and delicious.
Cook’s Note: Banana Chips are sold unsweetened or sweetened. Either product can be used, but a sweetener was added to the sweet banana chips. Only beat in additional milk if mixtures
To Serve Layer in a Bowl: Spoon half of chocolate mixture into 3 to 4 cup bowl; top with Banana Cheesecake Mousse; spread remaining chocolate mixture over. Sprinkle crunchy topping evenly over the top. Place in refrigerator to chill. To Serve: Garnish the top of dessert with fresh raspberries and fresh blackberries.
Serves: about 6 to 8 small custard cup desserts. are too thick.
Layer into Fancy Glasses: Use about 3 fancy classes. Spoon 1/3 of chocolate mixture into each glass; top with 1/3 of banana cheesecake filling; spoon remaining chocolate mixture over the top of each dessert.
Sprinkle crunchy topping over top of each. Place in refrigerator until serving. Garnish with fruit or whipped cream as desired.
Yield: 3 large fancy desserts
pdf for Copy of Recipe – Banana Dusted Chocolate Cheesecake Mousse
+++++++++++++++++++++++++++++++++++
