Bohemian Fluffy Potato Finger Dumplings

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About the Recipe:  Most finger dumplings use mashed potatoes and flour but this one uses cream of wheat, which adds a fluffy coating to the dumplings. They are tossed with melted butter and green chives, adding a savory aroma.  Crushed toasted crumbs and poppyseeds add a nice crunch and another layer of flavor.

Kids really love this side dish.

Recipe from:  Ann Holz, Family Favorite

pdf for Copy of Recipe – Bohemian Fluffy Potato Finger Dumplings

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