+++++++++++++++++++++++++++++++++++
‘
About the Recipe: These meringue cookies use only a few ingredients and are very easy to mix up. We think the real magic of this recipe is that the kids can easily have fun making the shapes, colors, and baking them. Of course, the fun is taking pictures of them too. It’s a recipe that brings the whole family together and helps to make memories.
Recipe by: Kim Kushner: I Heart Kosher book
Kim Kushner’s Notes: Make-Ahead Tip: Magical meringue kisses can be made up to 5 days in advance and stored in an airtight container (I prefer glass because the meringues won’t get soggy).
Can I Freeze It? The cookies can be frozen (with parchment squares in between each cookie to avoid sticking) but will end up crunchier rather than gooey. Thaw on the counter for an hour before serving. They can be stored and frozen in an airtight container for up to 1 month.
To Add Colors: To turn the meringue kisses pink (or any color you choose), add a few drops of food coloring toward the end of the whisking process.
Note: These recipes have been reprinted from I Heart Kosher by Kim Kushner,https://www.simonandschuster.com/books/I-Heart-Kosher/Kim-Kushner/9781681884196) published by Simon and Schuster.
https://forward.com/food/419265/celebrate-valentines-day-with-these-kim-kushner-recipes/
Bake in the oven for 75 minutes. When the meringues are done, they should be white and glossy and have a little sponginess to them. They will harden as they cool.
Makes 30–40 cookies
pdf for Copy of Recipe – Magical Meringue Kisses
+++++++++++++++++++++++++++++++++++
