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Prepare Batter: Combine Master Mix and sugar in a medium bowl. Mix well.
Combine egg and milk or water in a small bowl.
Add all at once to dry ingredients. Blend well. Let stand 5 to 10 minutes. Cook on a hot oiled griddle about 3 to 4 minutes, until browned on both sides.
Makes 8 five-inch pancakes.
Add-Ins: try chopped thin apple slices, blueberries, peanut power, or dried strawberry powder. Become creative!
Variations we tried:
Cinnamon Apple Pancakes – to half of the batter; I added ½ teaspoon cinnamon and 2 Tablespoons chopped peeled apples. The cinnamon flavor was very light. I served them with maple syrup drizzled over the top and sprinkled with chopped toasted pecans.
Pesto Pancakes – to half of the batter, I added 1/2 Tablespoon minced chives and 2 teaspoons fresh basil pesto. I served them topped with spoonfuls of Antipasto Zucchini (Zoodle) Salad. It made a delightful lunch dish.
pdf for Copy of Recipe – Morning Glory Pancakes – Using Master Mix
pdf for Copy of Recipe – Fresh Basil Pesto
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