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About the Recipe: Make an extra special summer meal with American Wagyu beef skewers. This beef is mixed with pure Wagyu for amazing marbling and angus beef for a rich beef flavor. Team the beef with onions, bell peppers, mushrooms, and chunks of Hoagie bread. Welcome to Summer Grilled Philly Steak Skewers, served with melt-in-your mouth white cheddar cheese sauce.
Recipe Inspired by: Cuisine at Home, May/June 2020, Issue #141
- Use a paper towel to pat steak dry; generously sprinkle with salt. Place in refrigerator for about 40 minutes to 50 minutes. Remove from refrigerator, pat dry. Cut into eight 1-inch pieces; set aside.
- Preheat the grill to medium high. Brush grill grates with oil. Use four 10-inch metal skewers or soaked wooden skewers.
- Prepare the skewers: Thread dry steak, onion, bell peppers, mushrooms, and hoagie pieces alternately onto skewers. Drizzle skewers with oil. Season with salt and black pepper, if desired.
- Grill skewers, covered until cooked to desired doneness and grill marks appear about 2 to 3 minutes per side for medium rare. Garnish platter with fresh thyme sprigs.Serves: 4 skewers
pdf for Copy of Recipe – Wagyu Philly Cheese Steak Skewers
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