+++++++++++++++++++++++++++++++++++
‘
About the Recipe: One of my favorite cookies to make for birthday gifts or for the holidays is confectioners’ sugar crescent cookies. I decided to update the recipe adding some simple additions. The revised recipe has a rich buttery flavor, melt-away texture, and distinctive nutty flavor from a trio of crunchy seeds. It’s an easy recipe to prepare and makes everyday a special occasion.
Cook’s Note: Fluff your flour or use a spoon to measure the flour. If raw sunflower seeds are not available, use lightly roasted seeds.
When cookies are cool, toss in confectioners’ sugar to coat
Yield: about 30 cookies
pdf for Copy of Recipe – Country Crescent Cookies
++++++++++++++++++++++++++++++++++
