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About the Recipe: These roasted juicy tomatoes are filled with an Italian cheese filling, which is golden brown and crunchy. The broth on the bottom turns into a warm tomato seasoned sauce. This dish is perfect to serve along with your favorite steak. chicken, or vegetarian entrée.
Cook’s Note: The baking time depends on the size of tomatoes. My package of tomatoes was 16 ounces. They were small tomatoes but not cherry tomato size.
To Serve: Sprinkle with chopped parsley and herb sprig as desired. Serve hot or at room temperature.
Yield: 8 roasted tomatoes Serves: 4
pdf for Copy of Recipe – Slow Roasted Italian Stuffed Tomatoes
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