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About the Recipe: Toss a colorful mixture of strawberries, cucumbers, red onions, and pumpkin seeds with light lemon honey mustard vinaigrette. Place them on a fresh bed of spring greens and add buttery avocado and chili peppered cheese cubes. Top with some sweet basil strips and a sprinkle of summer sea salt. Enjoy celebrating spring with a fresh from the garden strawberry salad.
Recipe Inspired by: Lily Dupont Leedom, Duxbury Saltworks Recipes
Place Salad for Serving: Arrange lettuce greens on salad platter; place dressed strawberry salad in center of greens. Add sliced avocado and peppered cheese cubes on salad. Sprinkle sliced fresh basil over the salad and a pinch of Duxbury Summer Sea Salt if desired. Drizzle the remaining dressing over the salad right before serving
Serves 4
pdf for Copy of Recipe – Strawberry Spring Green Salad with Light Lemon Vinaigrette
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