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About the Recipe: Chipas, served in Paraguay, are popular small ring-shaped breads. They have a rich cheese flavor and are perfect to serve as a snack or even as a breakfast bread. They reminded me of a crusty, chewy bagel that everyone loves. These are different breads than the ones served in Argentina.
Recipe Inspired by: Mike Benayoun; For More Information See: https://www.196flavors.com/paraguay-chipa-argolla/
Yield: 8 small rolls
pdf for Copy of Recipe – Ring Shaped Cheese Bread (Chipa Argolia)
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