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‘About the Recipe: The fish is stuffed with a bacon onion stuffing, folded over, and wrapped completely with prosciutto slices. Securely enclosed with foil, it steams and produces an “oh, so moist” fish. Brush with basil pesto and serve with Crème Fraiche.
Cook’s Note: The recipe can also be prepared using small individual trout fillets.
Bake Fish: Place on large sheet of aluminum foil; wrap fish in foil; seal securely. Make a slit in the center of the foil to let stem escape.
Bake in preheated oven for about 30 to 35 minutes or to 145 degrees F.
Remove from oven.
To Serve: Place on platter; unwrap top of fish; spread pesto over top of fish. Garnish platter with radishes, green onions, herb sprigs, or kumquats. Serve with Yogurt Crème Fraiche
pdf for Copy of Recipe – Fish ‘n Foil Stuffed Steelhead Trout
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