Warm Roasted Vegetable Salad

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About the Recipe: The hot roasted vegetables, covered with the warm honey mustard dressing, are delightful when served with a mixed blend of lettuce leaves.  Preparing the salad dressing ahead of time makes it very easy to serve this chilled yet warm salad.

Cook’s Note:  Substitute your favorite vegetables.  Some of the root vegetables can be roasted ahead and then added in place of the zucchini or beans.

Prepare Salad Dressing:  In a small bowl, whisk together prepared salad dressing ingredients; spoon over hot roasted vegetables; toss vegetable to coat with hot dressing.

Spoon warm vegetable mixture over lettuce or spinach leaves on serving platter just before serving. The hot baking pan will heat the dressing.
Serves:  about 4

pdf for Copy of Recipe – Warm Roasted Vegetable Salad

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