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Jaleo restaurant specializes in Tapas and Spanish food in a multi-course format.
The Jaleo menu presented to us had multiple items that we could select from.
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Jaleo’s version of Chicken Croquets that we ate as part of our multi-course meal.
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Iberico Spanish ham sliced especially thin to be assembled with the ingredients below.
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Cheese slices to be assembled with the ham onto our bread slices.
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Spanish bread with a topping that compliments the ham and cheese presented in the first picture as part of our first course.
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Michael the souse chef slicing aged ham of the bone in ham above.
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