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About the Recipe: If there is a food that most people love, it has to be pizza. This recipe rolls up pizza ingredients, like Italian tomato sauce, meats, peppers, and melt-away cheese, into swirling rolls and glazes them with a butter flavored hot sauce. Serve them with warm marinara sauce.
Recipe Inspired by: Christy Denney, cookbook Scrumptious, Publisher Shadow Mountain, 2021.
Cook’s Note: The original recipe uses an Italian butter garlic sauce in place of the hot chili sauce. We love the bits of crisp garlic in the hot sauce. It will be a mild hot sauce so if you love your food really spicy, add more chili crisp to the recipe
Form Dough into Pinwheels: Roll up tightly, starting with the long 16-inch edge and form a log. Pinch seam to seal tightly. Cut into 8 segments; place in prepared dish (like cinnamon rolls).
Bake Rolls: Bake for 15 to 20 minutes or until center of rolls are cooked through.
Add Cheese: Remove from oven; sprinkle remaining ½ cup mozzarella cheese over the top; return to 400-degree F. oven; bake 1 to 2 minutes or until cheese melts.
Mix Chili Crisp Butter Glaze: In a small bowl, stir glaze ingredients together. Brush on top of cooked rolls
To Serve: Serve rolls with warm marinara sauce; garnish with fresh basil leaves.
Yield: 8 pizza rolls
pdf for Copy of Recipe – Chili Crisp Pizza Rolls
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