Carry-Along Meatloaf Muffins with Sweet ‘n Spicy Sauce

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About the Recipe:  These savory meatloaf “muffins” feature smoky spiced ketchup sauce and are topped with fluffy mashed potato “frosting” and fresh cilantro leaves. These are easy to make, perfect to carry along, and fun to eat.

Prepare Sweet Spicy Sauce:
In a small microwave safe bowl, stir together ketchup, sriracha sauce, and maple syrup.  Cook in microwave on high power for 30 seconds or until hot.

To Serve:
Spoon about 3/4 Tablespoon sauce on each baked meatloaf muffin.
Place mashed potatoes in large decorative star tipped pastry bag. Pipe mashed potato swirl in center of each muffin; garnish each with 1 cilantro leaf. Yield:  8 meatball muffins

pdf for Copy of Recipe – Carry-Along Meatloaf Muffins with Sweet ‘n Spicy Sauce

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