+++++++++++++++++++++++++++++++++++
‘
About the Recipe: The lightly spiced cake blends the flavors of white, orange, and purple carrots with old-fashioned goodness. The cake’s top is generously swirled with a mild country chevre’ cheese butter frosting and sprinkled with vibrant purple candied carrot dust. It’s full of farm fresh country flavor.
Recipe Inspired by: The Chef’s Garden recipes, July 7, 2020
Frost the Cake: Spread the top of the cake with the prepared frosting. Chill in the refrigerator until serving.
To Serve: Sprinkle the top with the prepared candied carrot dust; decorate with edible flowers or flower buds from herbs.
Yield: 1 (9-1/2 inch) cake
Serves: about 6 to 8
pdf for Copy of Recipe – Country Carrot Cake with Candied Carrot Dust
pdf for Copy of Recipe – Candied Carrot Dust
++++++++++++++++++++++++++++++++++
