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About the Recipe: Imagine yourself camping out in the wilderness. Fire toasted warm wraps with creamy spread hold a crusty salmon baby burger that is topped with chilled fresh garden veggies and herbs. What a delight! The best thing is that you can purchase those mini flatbreads, make all the parts separately, and then just put them together. Inside or outside, it is a delicious simple snack or supper.
To Serve: For each wrap: Toast 1 flatbread, spread dollop of whipped cheese spread; top with 1 salmon burger; spoon Garden Topping over wrap. Garnish with mint leaves, basil, or dill. Prepare remaining wraps. Yield: 4 snack size salmon wraps.
Recipe Inspired by: https://www.patagoniaprovisions.com/blogs/recipes
pdf for Copy of Recipe – Back Country Salmon Flatbread Wraps
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