Thai Marinated Chicken Thighs

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About the Recipe: Marinate this recipe overnight to infuse the delightful deep soy flavors into the chicken.  The skin will be crisp, and the chicken soft and tender.  A simple garnish of fresh lime wedges and cilantro leaves add a great finishing touch.  Simple to make and easy to serve for a party or company dinner.

Recipe by:  Chef Matt McCallister, DT33, Dallas, Texas; shared by Matt Jamie in “Eat Your Bourbon” Cookbook, 2017, Culinary Publishing.
www.bourbonbarrelfoods.com

Cook’s Note:  I marinated our chicken overnight and served it for supper the next day.  I expected it to have a strong cilantro flavor, but the seasoning was well blended, and the skin was very crisp. Use a large oven safe skillet so the thighs are not crowded or prepare in two skillets.

pdf for Copy of Recipe – Thai Marinated Chicken Thighs

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