+++++++++++++++++++++++++++++++++++
‘
About the Recipe: Cinnamon rolls are always popular to serve for breakfast, brunch, or even as a dessert. These tender rolls are flavored with almond and sweet fall spices. Tender pears are shredded and add moisture to the filling. When the rolls are turned over, they will have a crispy caramelized bottom. Swirl a dollop of cream cheese frosting over the top and add some crunchy sliced almonds.
Cook’s Note: These rolls can also be baked on a greased cookie sheet in place of round pans. They will spread and resemble Danish Pastry Rolls.
Prepare Almond Frosting Glaze: In mixing bowl, beat frosting ingredients until well mixed and smooth consistency. Frost warm rolls; sprinkle sliced almonds on top of each roll as desired.
Yield: 14 to 16 large rolls
pdf for Copy of Recipe – Warm Ginger Pear Cinnamon Rolls
+++++++++++++++++++++++++++++++++++
