Upside Down Fresh Peach Muffins

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About the Recipe:  What a wonderful way to celebrate your morning!  These muffins can double for a sweet roll or breakfast biscuit.  They are full of sweet spicy cinnamon flavor, and the juicy peach slices are covered with caramelized brown sugar, adding a delightful deliciousness.  So yummy!

Recipe by:  Patsy Jamieson, Eating Well Magazine, May/June 1997

Cook’s Note:  If peaches are not available, use 1 fresh mango, peeled, halved, seeded, thinly sliced

pdf for Copy of Recipe – Upside Down Fresh Peach Muffins

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