Roasted Butternut Squash Soup

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About the Recipe: This squash soup is very different from the type served at many restaurants.  Since it uses some Asian ingredients, it pairs well with a sprinkle of sesame seeds and fresh minced herbs and is a wonderful complement to Asian inspired entrée like Miso Glazed Salmon.

Recipe by:  Dorie Greenspan; “Everyday Dorie The Way I Cook,” Houghton Mifflin Harcourt, 2018.  Recipe: Roasted Butternut Squash Soup

For Serving:  Drizzle soup bowls with a swirl of yogurt or cream.  Dorie like to have her soup with a splash of cider vinegar.  Garnish the top with toasted pumpkin seeds, croutons, or fresh minced herbs.  Serves: 6

pdf for Copy of Recipe – Roasted Butternut Squash Soup

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