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About the Recipe: One taste of Nashville’s country biscuits from the Biscuit Love restaurant, and I knew I had to use that crust on a Southern pizza. Of course, sausage gravy became the sauce topped with fresh sliced tomatoes, basil, and soft melt-away cheese. So delicious – no wonder these flavors were born in the South.
For More Information See: Chef Karl Worley; Biscuit Love Restaurant; Nashville, TN – Art of the Biscuit and
https://www.greatamericancountry.com/living/food/biscuit-love-the-east-nasty-biscuit-recipe
https://www.cookingchanneltv.com/recipes/biscuit-love-golden-biscuits-2138276
pdf for Copy of Recipe – Southern Biscuit Tomato Pie Pizza
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