Creamy Guaca Hummus and Baked Pita Chips

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About the Recipe:  Combine the idea of hummus and guacamole and the creation is a very creamy hummus spiked with lime juice and surrounded with fresh raw veggies, that can be scooped up by a crispy baked whole wheat pita chip along with the smoky cumin hummus.  It is a tasty appetizer that is so attractive to serve.

Cook’s Note: *When you drain the liquid from the chickpeas, save the aquafaba liquid to use in other recipes as a substitute for eggs.

To Bake Pita Chips:  Preheat oven to 375 degrees F.
Use 1 package whole wheat pita bread, cut each pita into quarters and then in half, forming about 8 triangles.  Line a baking sheet with foil; lightly grease foil.  Place triangles in a single layer on baking pan; lightly spray or brush with olive oil. Season lightly with salt and/or pepper as desired. Bake in preheated 375-degree F oven for 10 minutes, turning once or until crisp.  Season lightly with salt and/or pepper to taste. Serves: 6 to 8

pdf for Copy of Recipe – Creamy Guaca Hummus

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