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About the Recipe: Crunchy nuts cover the soft creamy center, filled with an herb or spicy cheese combo. Each cheeseball is topped with a small carrot or celery veggie stick and topped with a dot of mustard.
Cook’s Note: Any favorite cheese can be substituted for the soft creamy cheese or shredded cheeses. The recipe can also be halved to make only 9 cheeseballs for a smaller party
Garnish Serving Dish: Arrange fresh rosemary sprigs on serving dish; add a sprinkle of chopped red peppers and minced chives as desired.
Yield: about 18 cheeseball appetizers
pdf for Copy of Recipe – Mini Cheeseball Veggie Candles
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