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Add Some Protein Rich Broth and Golden Spices
About the Recipe: The curry is mild, creamy, and flavored with aromatic spices. Tiny turkey slices add a chewy texture to the dish, which highlights the wonderful goodness of cauliflower. It is lightened with yogurt and is easy to prepare.
Inspired by: Deena Kakaya; greatbritishchefs.com
Cook’s Note: Can be made ahead and then rewarmed gently over a low heat. If the curry is too thick, add some additional stock. Black or purple rice required about 45 minutes of simmering to cook so I usually make it ahead of time.
To Serve: Spoon over prepared cooked black or purple rice with some small flatbreads.
Serves 4
pdf for Copy of Recipe – Cauliflower Curry Pasanda
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