Rockin’ Moroccan Garbanzo Cornbread

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About the Recipe:  This recipe is a meal in one slice since it contains cooked chicken, cheese, and chickpeas. It could even be a grab ’n go recipe for a picnic or quick snack.

Recipe Inspired and Served at:  2019 Cornbread Alley Recipes at the National Cornbread Festival – Richard Hardy Memorial School Athletics

Cook’s Note: The amount of chicken and chickpeas will make this cornbread a little thicker.  I added another egg, oil, yogurt, and minced hot peppers to the recipe. I think that I will increase the minced hot peppers the next time I make it.  This bread improved in texture after being in the refrigerator overnight.

Are Chickpeas and Garbanzo Beans the Same Food?
Yes, basically the are the same exact food. Information on the Internet states “They’re both a plant in the legume family that goes by the scientific name Cicer arietinum. That means they’re 100% interchangeable.”

pdf for Copy of Recipe – Rockin’ Moroccan Garbanzo Cornbread

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