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About the Recipe: This dairy-free ice cream has a soft velvety texture and is so easy to make. The delicious, blended nut flavors pair perfectly with lots of fruit sauces. We loved the fresh blueberry sauce with a touch of lime juice and tossed with fresh blueberries. It can be served warm or cold. It’s an elegant dessert that takes only minutes to make.
Recipes Inspired by: Melissa Clark, nytimes.com; Cooking Light August 2016.
Cook’s Note: For two servings, half the recipe. Use your favorite nuts and nut butters for this recipe. I used an alternative whipping cream made from coconuts.
To Serve Sundaes: Scoop ice cream into serving bowls, spoon blueberry sauce over or around each serving; sprinkle top with coarse crushed nuts. Garnish sundaes with alternative whipped cream as desired.
Serves: 4
pdf for Copy of Recipe – Mixed Nuts Vegan Ice Cream with Blueberry Sundae Sauce
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