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Nick Malgieri conducting a Zoom pastry cooking class for 92Y
Nick Malgieri conducting a Zoom pastry class with attendees from around the world.
This book contains 12 major sections of various style of cookies from easy to skilled difficulties. It has been a best seller for years.
Caramel Crumb Bars
If Nick Malgieri had to choose one cookie above all others, it would be this one. The buttery dough and creamy caramel filling complement each other perfectly.
pdf for Copy of Recipe – Caramel Crumb Bars
Loaded with Chips – Chocolate Chip Cookies
Nick Malgieri loved making chocolate chip cookies and kept adding more chips. He made these cookies often. When he tasted chocolate chip cookies without double the amount of chips in the amount of batter, he was always disappointed. Most standard recipes use only half of those flavorful chocolate chips in them.
Nick Malgieri in Cookies Unlimited, 2000, Harper Collins Publishers.
pdf for Copy of Recipe – Loaded with Chips – Chocolate Chip Cookies
The Good Cook’s Gingersnaps
In 1998, Nick Malgieri was invited by Pat Adrian, Director of the Good Cook division of the Book of the Month Club to judge their annual office baking contest. There were luscious cakes, pies, and cookies of all types, but these gingersnaps were the hands down winner. Julie Ellis-Clayton, the winner of the contest, shared her recipe with Nick. It was adapted from a recipe in The New England Cookbook – Culinary Arts Institute.
pdf for Copy of Recipe – The Good Cook’s Gingersnaps
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