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About the Recipe: This is an easy recipe to prepare and you can substitute ingredients easily, using different flavors and fruits. It’s filled with delicious healthy ingredients and antioxidants. Enjoy a healthy dessert!
Cook’s Note: Prepare the layers ahead of time. Mix up and chill the yogurt. Also prepare the granola and set aside until ready to make the desserts. I used Icelandic Provisions blueberry Yogurt, but you can also use different flavors. I like the antioxidants of blueberries and bilberries. Walnuts would be another healthy nut to use as a substitute. If your nuts are salted, omit additional salt in the recipe.
To Serve: Layer about 1/3 cup yogurt in fancy (1 cup) glasses; sprinkle about 1/3 cup cooled granola over yogurt; top with about 1/3 fresh blueberries; garnish with drizzles of maple syrup, mint leaves or grated lemon rind as desired.
Yield: about 3 desserts
To create more desserts: Use smaller glasses and smaller layers of ingredients.
pdf for Copy of Recipe – Layered White Chocolate Blueberry Dessert & Sweet Spiced Granola
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