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About the Recipe: Chess pies are popular in the South. They have a simple filling of eggs, sugar, butter, and a small amount of flour or cornmeal. Kate flavors this pie with vanilla and almonds but lemon juice or even chocolate can be added to the basic recipe. It’s a very sweet pie with a custard-like texture.
Cook’s Note: I used coconut milk and ½ teaspoon almond extract in the filling. For the dough, I used the One-Cup Out Dough Recipe.
Notes If you are gluten free, use a gluten free dough, and substitute gluten free flour mix for all-purpose flour in the filling.
Cool the Pie: Set the pie on a cooling rack for two hours. It will continue to set up.
pdf for Copy of Recipe – Chess Pie
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