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Culinary World Adventure
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It’s the Perfect Time!
Traveling through reading, recipes, and experiences is one of the best ways to discover that we are all globally interconnected. Since most of us are homebound, this seemed like a perfect time to enjoy a virtual fun-filled world adventure. So, we are Inviting you today to:
Take a Global Food Tour with Us!
Food is something that crosses all borders. Hands-on culinary experiences like making a chili, sandwich, cake, or pizza help a person to discover a country’s flavors, foods, and ingredients. As a virtual traveler, we are inviting you to try a few of our new global recipes and discover what skills, knowledge, and attitudes our next young chefs are learning to become responsible participants in a democratic society and in a global community in the twenty-first century.
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Bohemian Pilsner’s Pretzel Soup
Creative Twist on Onion Soup!
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About the Recipe: This soup is full of flavor, combining caramelized onions, mustard, beer, caraway seeds, and old-fashioned sauerkraut. It’s topped with shredded melting cheese and served with freshly baked pretzels. (below)
Crusty Simple Soup Pretzels
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Hawaiian Heritage Pork Roast
Add a touch of the tropics to your pork roast!
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About the Recipe: The boneless pork roast is smothered with an Asian-inspired sauce, rubbed with sweet spices, and cooked in a slow oven with a tropical sauce. Juicy pineapple slices add a refreshing taste to the tender pork.
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Celebration Coconut Cream Chocolate Cake
Served with an Indonesian inspired coconut whipped topping!
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About the Recipe: It’s hard to believe that one can of coconut cream makes it so easy to prepare a special occasion cake. Just collect the dry ingredients and wet ingredients, whip them together, and bake your chocolate cake. Whip up the coconut cream and add some sweet flaked coconut. Top the cake with a dollop and add some fresh fruit in the center. Garnish with flaked coconut. Baking a from-scratch cake just couldn’t be easier.
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Global Food Tour – Ivy Tech Culinary Arts Center – Indianapolis
Here’s your passport and welcome to: Small bites from: Brazil, Ethiopia, India, Greece, Thailand, Mexico, Jamaica, Japan, Spain, Ireland, Germany, Italy, and beverages from: South America, Asia, Europe, Africa, France.
Wow! What a wonderful trip this was!
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The building was a former Stouffers hotel that was purchased and converted into the Ivy Tech Culinary Arts Training Center by an endowment from the Eli Lilly Foundation.
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Gloria Goodtaste discussing Irish food preparation with culinary student Paige Bordner at the “Global Food Tour” which included Beef Stew and Irish Soda Bread.
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Jeff Bricker – Department Chair of Hospitality Administration who hosted the “Global Food Tour “event and is the administrator of the Culinary Arts Program at Ivy Tech Indianapolis
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World Tour Recipes
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Chicken Biryani with Simple Raita Sauce
It’s a delicious trip to India on a plate!
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About the Recipe: This recipe is filled with vibrant colors, intense aromas and a delicious India-spiced chicken curry blend. It is served with an easy- to-make yogurt Raita Sauce and garnished with fresh green cilantro. This main dish has a mild curry flavor and is filled with lots of healthy spices.
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Roasted Halibut with Lemon Butter & Shallots
Fresh Coastal flavors for East Vancouver, Canada
Roasted One Pan Dill Pickled Veggies
Canadian Fish with all the trimmings!
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About the Recipe: The halibut bakes in a lemon butter sauce and the shallots become a little crispy. This is a very simple way to prepare the fish and the butter keeps the fish very moist.
About the Recipe: I love making one-pan recipes in the oven. Making this dish helps you prepare three different courses at one time, a main dish, side dish, and salad. The potatoes are dill crisp baby reds; halibut is moist, buttery, and flaky; the salad is pickled, fresh, and full of flavor. Do try this amazing fish dish.
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Sweet Carrot ‘n Spinach Cake
From Italy – explodes with fresh orange flavor & full of crunchy almonds
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About the Recipe: This cake is a real surprise! It tastes like a blend between a scone and muffin. The sweet cake is lightly flavored with fresh oranges, filled with grated fresh carrots, and power punched with minced spinach. The cake is enriched by a crunchy almond/brown sugar crust and tastes delicious served with fresh orange slices.
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Garden Fresh Greens with Orange Vinaigrette
Oranges are important in many countries worldwide and form a significant proportion of the citrus production of China, Spain, Morocco, Turkey, South Africa, United States, Australia, Uruguay and Argentina
About the Recipe: We love to use the beet leaves from gold and red beets when they are bright green and tender. Any mixture of greens can be used but make sure to combine several different textures and flavors. Sometimes, we even include baby kale or arugula. Add a refreshing crunch with your favorite add-in ingredients like tomatoes, onions, cucumbers, or walnuts. A few broccoli florets add a nice contrast flavor. Serve with fresh orange vinaigrette made from sweet oranges or even blood oranges
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Wild Rice Salad with Brussels Sprouts
North American rice with inspired Asian flavors
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About the Recipe: Hop on in and take a trip to the other side of the world with this elegant wild rice salad, juicy with pineapple, served with red cabbage, and topped with spicy brussels sprouts. It’s a double delight, side dish and salad, to serve with your Asian-inspired dinner.
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Zucchini Stuffed Tuna Boats
From Italy-this is what they do with zucchini and cooked fish
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About the Recipe: The people in Italy like this tasty alternative to the classic filling made of meat or ricotta cheese. They usually have lots or fresh garden zucchini. We added the tuna filling and loved the addition of sun-dried tomatoes in the stuffing.
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Russian Borsch
Soup served at the Russian Pavilion World Expo 2015
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About the Recipe: This traditional Russian recipe is a hearty supper soup filled with beets, honey ham, onions, and carrots. It has a light beet flavor and each serving is topped with a dollop of sour cream and honey glazed fried apples. It’s a popular recipe in many Eastern European homes to serve for dinner.
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Armenian Lavash
Serve as soft bread wrap or crispy cracker-like snack
About the Recipe: When soft, Lavash is wrapped around barbecued meats and spicy peppers for lunch, salty cheese for snacks, or topped with cheese curds and jam for breakfast. This recipe baked into crisp cracker bread that we cracked into smaller pieces and enjoyed with our evening dinner.
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Raspberry Almond Breakfast Cakes
Popular in Eastern Europe for breakfast, dessert, or a snack
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About the Recipe: Bake individual coffeecakes in cupcake liners for a festive and fun start to the day. Raspberry and almonds are a favorite combo and the light spices are sure to bring smiles. They also make a great go-together for that cup of coffee or tea.
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