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About the Recipe: This classic meat Italian Bolognese recipe has a new twist, featuring a curried flavor, lentils, and mushrooms. The onions, carrots, celery, and bell peppers can be quickly chopped in a food processor, making it an easy, quick evening dinner recipe. Fresh zucchini noodles add a delightful contrast of textures. If desired, serve your favorite vegetable pasta.
Recipe Inspired by: Vasudha Viswanath, The Vegetarian Reset, The Collective Book Studio, 2023. Recipe – Curried Lentil Mushroom Bolognese, p. 76.
Spiralize the zucchini into desired spaghetti sized noodles to use for the pasta.
Place the zucchini in a saucepan; add hot water to cover. Bring to a boil to lightly tenderize the “noodles,” only a few minutes. Drain well; remove excess water.
Place hot zucchini noodles on serving plates; spoon hot Bolognese sauce over noodles; sprinkle with coarse chopped parsley.
Serves: 4
pdf for Copy of Recipe – Curried Lentil Mushroom Bolognes
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