Mini Stuffed Sweet Pepper Appetizers

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About the Recipe: Many times, roasted stuffed peppers are filled with heavy sausages and tasty stuffing; covered with thick sauces.  This recipe delights the eye with its bright sweet pepper colors and are filled with a light cheese bread stuffing.  Chunks of tomatoes with juice bring fresh flavor to the dish. Imagine serving these colorful mini sweet peppers as appetizers or a first course. They are simply amazing!

Basic Recipe Inspired by:  Chef Domenica Marchetti from Dinner for Friends, Italian Style

Cook’s Note:  You can use the remaining 3/4 cup filling for preparing more sweet mini peppers in a second pan. Also, you might want to split one whole pepper in half, stuff and bake it in the oven with tomatoes in the bottom for about 1 hour or lightly brown. Make sure to oil spray your peppers before baking.

Measurement:  3 cups cubed bread made about 2 cups soft bread crumbs

pdf for Copy of Recipe – Mini Stuffed Sweet Pepper Appetizers

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