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About the Recipe: A clipping of this recipe tagged it as a “winner.” The bread is sweet and moist with a background flavor of caraway butter. It is excellent to serve with salads or for a brunch.
To Serve: Brush baked bread with butter. Let breads cool 10 minutes. Remove from pans to cooling rack. Let bread cool before slicing. Yield 2 mini loaves
Serves: 4
pdf for Copy of Recipe – Mini Irish Soda Bread
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