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About the Recipe: Almost everyone loves Mac & Cheese filled with tender pasta enrobed with creamy cheese sauce. The real secret to making the best Mac & Cheese is using a wonderful blend of 5 different cheeses. Wow! Thanks to Chef Kevin Sbraga for sharing this fantastic recipe. No wonder he is a “Top Chef” grand prize winner.
Recipe by: Chef Kevin Sbraga with input from Chef Michael Routleau
Cook’s Note: Locatelli is a brand name of Pecorino Romano cheese.
Serving it in a cast-iron pan will help the pasta stay warm.
Prepare Topping and Garnish for serving: Spoon into 10-1/2-inch cast-iron pan or baking dish. Sprinkle with crushed butter/garlic crushed croutons and chopped parsley. Serve warm.
Serves 8 to 10
pdf for Copy of Recipe – Chef Kevin’s Mac & Cheese
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