Oven Roasted Pot Roast with Baby Vegetables

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About the Recipe:  Tender beef pot roast and soft flavorful vegetables dripping with warm pan juices make a perfect comfort meal. It’s a memory maker dinner from years past but updated with bright spices and tiny tender veggies.

Cook’s Note¨ Use the baby vegetables that are your favorites; being small, they need a shorter roasting time. The chuck roast will need about 2 to 2-1/2 hours and small vegetables only need about 30 to 45 minutes until tender.

Help to easily peel pearl onions:  from World Variety Produce, Inc.
Boil for 30 to 60 seconds; Chill in cold water bath.
Trim tips off onions; leaving skins on
Squeeze to pop skins off

pdf for Copy of Recipe – Oven Roasted Pot Roast with Baby Vegetables

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