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About the Recipes: These brownies go round and round with a “cool” mild mint fudgy flavor, swirled with light green cream cheese that will melt in your mouth. Topped with some crushed dark chocolate and a sprinkle of festive green sugar, it’s dessert wedges that are perfect for celebrating.
Cook’s Note: The brownie has a very mild peppermint flavor. If you want a stronger mint flavor, use 1 teaspoon peppermint extract in the cake and 1 teaspoon in the cream cheese as a substitute for the liqueur.
Remove from oven; cool in pan.
When cool, place in the refrigerator for easier slicing
To Serve: Using the foil, remove from the pan; discard the foil. Cut brownie wedges with a sharp knife, cleaning the knife between slices.
Yield: about 14 to 16 wedges
Note: if you want to make the wedges into festive trees, insert a peppermint stick in the bottom of each brownie slice. Garnish with a few decorative candy dots.
So cute and easy!
pdf for Copy of Recipe – Merry-Go-Round Mint Brownies
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