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About the Recipe: This hearty soup is perfect for the cold winter days. Filled with nutritious vegetables and easy-to-make barley, it has a lightly spiced beef flavor mixed with red beans.
Cook’s Note: I added fresh onion in place of instant minced onion and dried basil during cooking
To Serve: Ladle soup into soup tureen; garnish with fresh basil sprigs.
Serves: 4 to 6
pdf for Copy of Recipe – Spicy Beef Barley Bean Soup
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