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About the Recipe: Serve the fresh fruit as an elegant dessert topped with a touch of sherry ice cream. This fruit also makes a wonderful start to your day for breakfast. Keep it covered in the refrigerator to enjoy for about 4 to 5 days.
Cook’s Note: The recipe uses about 5 cups of berries and 1 cup of apples. If you prefer, use the combination of berries or fruit that you enjoy.
To Serve: Place chilled fruit and juice to shallow soup bowls. Before serving, place 1 scoop prepared Sherry Ice Cream on the side of bowl; Top with fresh mint leaves. The ice cream will slowly melt, blending the fruit juice with creamy sherry flavor.
pdf for Copy of Recipe – Frosty Summer Fruit Soup with Sherry Ice Cream
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