Greek Cod Fish Gyros

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About the Recipe:  The Mediterranean diet has long been heralded as a healthy food style.  Gyros made with Greek flavored spices, cucumber favored yogurt sauce, and crumbled feta cheese make a refreshing easy supper dish.  Add some Country Greek potato salad as a side dish.

Cook’s Note:  Use a time saving step by mixing up soy seasoning and using it to easily make the Gyros, Sauce, and Potato Salad. It is a strong seasoning but accents the mild fish, sauce, and tater salad.

Prepare Gyros:  Warm pita shells in warm oven for 1 minute or in microwave, Spread Tzatziki inside pita shells; top with cod fish chunks, spoon tapenade topping over fish; sprinkle with additional feta cheese and any remaining Tzatziki sauce.  Serves 4

pdf for Copy of Recipe – Greek Cod Fish Gyros

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