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About the Recipe: Are you ready for a sweet treat that tastes great and is made with healthy ingredients? These little strawberry coconut snowballs are filled with almond flavored oats and unsweetened coconut and rolled in a dazzling pink mixture of freeze-dried and ground strawberries and coconut. It’s just what the doctor ordered – a little healthy sweet treat!
Cook’s Note: The freeze-dried strawberries I used were purchased at Trader Joe’s market. They are freeze-dried, unsweetened and unsulfured.
To Serve: Place in a refrigerator for about 1 hour to harden the chocolate on the bottom. When chocolate is hardened, peel off from parchment paper; place into individual mini muffin cup papers.
Yield: 10 to 12 strawberry coconut snowballs
pdf for Copy of Recipe – Strawberry Coconut Snowballs
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