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About the Recipe: This broccoli soup is so creamy that it’s hard to convince tasters that it doesn’t have any dairy products in it. The soup is full of heathy ingredients. Broccoli, the star veggie, is a nutritional powerhouse full of vitamins, minerals, fiber, and antioxidants. It’s known to contain sulforaphane, vitamin C, and fiber. This delightful soup is easy to make, healthy to eat; and double delicious too.
Recipe Inspired by: Dreena Burton, The Cheese Trap; and foodrevolutionsummit.org.
Cook’s Note: Making the Cashew Cream Cheese ahead of time and storing it in the refrigerator, makes this recipe so easy to prepare. The bonus is that you can also use the Cashew Cream Cheese as a great dip with gluten free crisps or crackers too. Cashew Cream Cheese recipe included in the Creamed Broccoli Soup recipe below.
To Serve: Spoon soup in bowls or cups, sprinkle lightly with spice nut seasoning; garnish each bowl with a small fresh basil sprig.
Yield: 2 bowls or 4 cup portions
pdf for Copy of Recipe – Creamed Broccoli Soup
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