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About the Recipe: I always thought that you couldn’t use any strong flavored cheese with fish, but this recipe proves that this really isn’t true. The light crusty melting sauce coats the salmon with a delicious topping that keeps the fish so moist and delicious. Serve with lemon flavored fresh kale salad and slices of your favorite bread for a fantastic entrée.
Recipe Inspired by: Andrew Zimmern, his comment – “With this super-flavorful dish, I debunk the myth that cheese and fish don’t go together.” His dish serves 6.
See video https://andrewzimmern.com/2018/04/05/andrew-zimmern-cooks-broiled-salmon-blue-cheese/
Cook’s Note: I halved the recipe to feed a smaller family and added a spicy touch and red color with mild peppadew peppers. I found that fresh kale salad was a perfect dish to serve with the fish since it is flavored with lemon juice.
Serving: Transfer the salmon to a very large platter. Spoon kale slaw on serving platter with bread slices; garnish with lemon slices, peppadew peppers or dill sprigs. Serve hot.
Serves: 2 to 4
pdf for Copy of Recipe – Easy ‘n Elegant Broiled Salmon with Melting Blue Cheese Sauce
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