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A Perfect Partner for a Walk or Run.
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About the Recipe: There’s an interesting story about how this recipe was created. The Fairmont Tremblant hotel was getting ready to welcome Ironman Mont Tremblant with amazing events like: Ironman 70.3; Ironman North-American Championship and Ironman 70.3 World Championship. Sous Chef Florent Risser created this recipe for their daily routine.
You can use this recipe as a snack, top your favorite dessert, sprinkle on your vegetable dish, and even add crunch to a salad. It’s really an all-purpose recipe that’s full of flavor, packed with crunchy goodness, and a perfect way to welcome summer.
Recipe inspired by: Fairmont Tremblant, 10/30/15
Cook’s Note: You can add any favorite ingredient to this recipe.
I added dried cranberries, coconut oil, and dark chocolate chips to the original recipe and decreased the recipe size.
pdf for Copy of Recipe – “Grab ‘n Go” Granola
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