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While many of us already cook and bake regularly with eggs for our favorite breakfast dishes and baked treats, we can now learn how to incorporate eggs into our repertoire in a variety of unexpected ways. Here you’ll find inspired recipes for sweet and savory dishes like breads, beverages, snacks, salads, and condiments as well as classic salads, pastas, breakfast and brunch fare that all showcase the incredible and versatile egg.
Common Egg Cooking Mistakes You Might be Making
The cookbook opens with an assortment of practical and detailed information when it comes to cooking with eggs. From there, Basic Egg-Cooking Techniques are covered, including Hard and Soft Cooked, Poached, Fried, Scrambled, Oven-Cooked, Preserved. Recipes are then organized into the following chapters: Breakfast, Brunch to Lunch, Sips and Nibbles, Dinner, Sweets, Condiments, and Sauces, Fillings & Toppings. Plus additional resources, pantry and kitchen ingredients and equipment and a super helpful recipe index by number of eggs needed in addition to a general index.
Here are some tasty examples of what you’ll find inside THE FRESH EGGS DAILY COOKBOOK:
• Crispy Lemon-Fried Eggs
• Finnish Egg Butter Spread
• Cardamom Streusel Blueberry Muffins
• Sweet Potato Sausage Frittata
• Lime Bourbon Sour
• Deviled Eggs with Avocado Oil and Sage
• Bacon and Beet Hash
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