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About the Recipe: If you enjoy French fries, you will fall in love with these crisp, golden brown sweet potato nuggets. They are so easy to make, and you can parboil the potatoes to make it even easier. The fresh rosemary adds just the right amount of flavor, making them into the perfect side dish for sandwiches or suppers.
Recipe by: Chef Katherine Schlosser, Greensboro, NC. Shared by: Sherre Phillips – Culinary Herbs for Landscape at Nashville Lawn and Garden Show.
pdf for Copy of Recipe – Rosemary Sweet Potato Crisps
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