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About the Recipe: Poached pears are one of the easiest desserts to prepare. After removing the cores and simmering them in poaching liquid to soften, they just relax in their liquid waiting to be served with a sauce or even a dollop of cream. They are an elegant dessert that taste fresh and light.
Cook’s Note: Double the recipe to prepare 6 pear desserts. If desired, for a sweet surprise, sprinkle the finished pears lightly with a light cinnamon sugar.
For Each Serving: Stand one pear in center of shallow serving bowl; spoon sauce over pear; place prepared fresh compote fruit around the pear. Garnish with small basil leaf or mint sprig.
Serves: 3 Pear Desserts
pdf for Copy of Recipe – Sweet White Wine Poached Pears with Fresh Fruit Compote
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