Instant Pot Easy Beef Roast with Watermelon Salsa Fresca

+++++++++++++++++++++++++++++++++++

About the Recipe:  It’s time to let the Instant Pot cook up a roast that can be sliced into tender thin slices and made into sandwiches or a quick dinner.  Mix up a fresh summertime salsa with some of that chilled watermelon.

What Ingredients are in dried Chimichurri seasoning?
Dehydrated garlic, dehydrated onion, herbs, spices, sea salt, lime juice powder, white vinegar powder, natural hickory smoke flavor, rice concentrate.

Make Light Gravy: Remove 2 cups juices from Instant Pot to small saucepan. Combine water with cornstarch to dissolve; add to meat juices; cook over medium heat, stirring frequently until mixture thickens into light gravy.

To Serve:  Cut roast against the grain into slices. Spoon some gravy over serving platter. Arrange slices over gravy; serve with Salsa Fresca and cilantro sprigs.

Yield:  Serves 4 to 6

pdf for Copy of Recipe – Instant Pot Easy Beef Roast with Watermelon Salsa Fresca

++++++++++++++++++++++++++++++++++

Loading